Banana Blossom Cakes – Merritt Island, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 536-2914 to check today's hours. Know the hours? Send them to us.

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230 E Merritt Island Cswy Ste 104, Merritt Island, FL 32952

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Address230 E Merritt Island Cswy Ste 104, Merritt Island, FL 32952

Phone(321) 536-2914

StyleCake shop

CountyBrevard County

Time zoneEastern Time

From city center1.0 mi south

About Banana Blossom Cakes

You will find Banana Blossom Cakes at 230 E Merritt Island Cswy Ste 104 in Merritt Island, about 1.0 mi south of central Merritt Island.

Our Merritt Island directory counts 8 bakeries in total. Nearest alternative: Merri Cakes Llc at 251 McLeod St, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Merritt Island open in the early morning, but phoning (321) 536-2914 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.